Ingredients
500 g minced beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup chopped parsley
1 egg
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 jar pasta sauce (about 700 ml)
400 g spaghetti
Method
Start by preheating the oven to 200°C.
In a large bowl, combine minced beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, salt, and black pepper.
Mix everything together with your hands until well combined.
Shape the mixture into meatballs about the size of a golf ball.
Place formed meatballs on a baking tray and bake for 20 minutes. Meanwhile, cook spaghetti according to the packet instructions.
After baking, heat the pasta sauce in a pan and add the meatballs. Serve with spaghetti.
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