Ingredients
– 3 ½ cups all-purpose flour
– ½ cup milk
– ½ cup sugar
– 1 packet dry yeast
– ¼ cup butter, melted
– 1 teaspoon salt
– 2 teaspoons cinnamon
– 2 apples, chopped
– 1 egg
– ½ cup brown sugar
Method
1. Warm the milk slightly and combine it with sugar and yeast in a bowl. Allow it to sit for about 5 minutes until it foams.
2. In a larger bowl, mix the flour, salt, and melted butter. Add the yeast mixture and the egg. Stir until a dough forms.
3. Knead the dough on a floured surface for around 5 minutes. Let it rise in a warm spot for about an hour, or until it doubles in size.
4. Roll out the dough into a rectangle shape. Spread brown sugar, chopped apples, and cinnamon evenly over the dough.
5. Roll the dough tightly and cut it into slices. Place them in a greased baking pan and let them rise for an additional 30 minutes before baking at 180°C for 25-30 minutes.
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