Ingredients
– 500 g all-purpose flour
– 250 ml milk
– 75 g sugar
– 75 g butter, melted
– 2 large eggs
– 7 g instant yeast
– 1 tsp salt
– 2 tsp ground cinnamon
– 2 apples, peeled and chopped
– 50 g brown sugar
Method
1. Warm the milk slightly and mix it with melted butter, sugar, instant yeast, and eggs in a large bowl.
2. Gradually add the flour, salt, and cinnamon. Mix until a dough forms.
3. Knead the dough on a lightly floured surface for about 5 minutes until smooth.
4. Place the dough in a greased bowl, cover it with a cloth, and let it rise for 1 hour.
5. Roll out the dough, spread chopped apples and brown sugar on top. Roll it up, slice into pieces, and bake at 180°C for 25 minutes.
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