Dinner Rolls Recipe
Ingredients
500 g all-purpose flour
7 g instant yeast
60 ml sugar
10 g salt
60 g unsalted butter, melted
300 ml warm milk
1 large egg
30 ml vegetable oil
Extra flour for dusting
Method
1. Start by mixing flour, yeast, sugar, and salt in a large bowl.
2. Add melted butter, warm milk, and egg to the dry ingredients. Stir until combined.
3. Knead the dough on a floured surface for about 8 minutes until smooth and elastic.
4. Place the dough in a greased bowl. Cover it with a clean towel and let it rise for an hour until it doubles in size.
5. After rising, shape the dough into rolls. Arrange them on a baking tray and let them rise again for 30 minutes before baking.
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