Ingredients
- 500 g frozen peas
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 litre vegetable stock
- 1 cup fresh mint leaves
- Salt, to taste
- Pepper, to taste
- 2 tbsp olive oil
- 1 cup cream (optional)
Method
1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until it becomes soft.
3. Mix in the minced garlic and cook for another minute.
4. Pour in the vegetable stock and bring everything to a boil. Add the frozen peas and cook for about 5 minutes.
5. Remove from heat, stir in the mint leaves, then blend the soup until smooth. Season with salt and pepper. If desired, swirl in cream before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
