Ingredients
– 4 chicken breasts
– 1 cup Greek yogurt
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– 1 teaspoon salt
– ½ teaspoon black pepper
– 1 tablespoon lemon juice
– 1 cup cherry tomatoes, halved
– 1 cucumber, chopped
Method
1. Start by mixing Greek yogurt, olive oil, minced garlic, oregano, salt, pepper, and lemon juice in a bowl.
2. Coat each chicken breast in the yogurt mixture, then let them marinate for at least 30 minutes in the fridge.
3. Preheat a grill or frying pan over medium-high heat. Cook the marinated chicken for about 6-7 minutes on each side until fully cooked.
4. While the chicken cooks, combine cherry tomatoes and cucumber in a separate bowl.
5. Serve the chicken with the tomato and cucumber salad on the side.
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