Ingredients
– 500 g minced beef
– 1 tsp salt
– 1 tsp black pepper
– 4 burger buns
– 4 slices of cheese
– 1 cup shredded lettuce
– 1 large tomato, sliced
– 1 onion, thinly sliced
– 1/2 cup pickles
– 1/4 cup ketchup
Method
1. Begin by mixing the minced beef, salt, and pepper in a bowl until combined.
2. Shape the beef mixture into four equal patties that are slightly larger than the buns.
3. Cook the patties on a grill or frying pan over medium-high heat for about 3-4 minutes on each side until browned.
4. Add a slice of cheese on top of each patty during the last minute of cooking to melt.
5. To serve, place the cooked patties on the bottom half of each bun and top with lettuce, tomato, onion, pickles, and ketchup.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
