Ingredients
– 500 g chicken breast, chopped into pieces
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon ginger, minced
– 1 tablespoon butter
– 1 teaspoon ground cumin
– 1 teaspoon paprika
– 400 g canned tomatoes
– 200 ml coconut milk
– 1 tablespoon garam masala
Method
1. Turn on the Instant Pot and select the sauté function. Add butter and let it melt.
2. Add diced onion, garlic, and ginger to the pot. Cook until the onion is soft.
3. Stir in cumin, paprika, and the chopped chicken pieces. Cook for a few minutes until chicken is browned.
4. Pour in the canned tomatoes and coconut milk, then sprinkle over the garam masala.
5. Lock the lid on the pot, set to manual pressure, and cook for 10 minutes. Once done, release the pressure carefully and serve.
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