Ingredients
4 medium sweet potatoes
3 tablespoons olive oil
2 teaspoons fresh rosemary, chopped
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 tablespoon honey
1 tablespoon balsamic vinegar
Lemon wedges, for serving
Fresh rosemary sprigs, for garnish
Method
1. Preheat the oven to 220 degrees Celsius.
2. Peel the sweet potatoes and cut them into bite-sized pieces.
3. In a large bowl, toss the sweet potato pieces with olive oil, chopped rosemary, salt, pepper, garlic powder, honey, and balsamic vinegar until well-coated.
4. Spread the potatoes out in a single layer on a baking tray lined with baking paper.
5. Roast for 25-30 minutes or until tender and golden, stirring halfway through. Serve with lemon wedges and garnish with fresh rosemary.
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