Ingredients
2 cups orzo pasta
1 medium onion, chopped
2 cloves garlic, minced
4 cups vegetable broth
1 cup spinach, chopped
1 red bell pepper, diced
1 teaspoon dried oregano
4 tablespoons olive oil
Salt and pepper, to taste
Parmesan cheese, for serving
Method
Heat olive oil in a large pot over medium heat.
Add chopped onion and sauté for 3 to 4 minutes until soft.
Stir in minced garlic and diced red bell pepper, cooking for another 2 minutes.
Mix in the orzo pasta, vegetable broth, and oregano. Bring to a boil.
Reduce heat, cover, and simmer for about 10 minutes until liquid is absorbed and pasta is tender. Add spinach and season with salt and pepper.
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