Ingredients
250 g plain flour
125 g unsalted butter, chilled and cubed
60 ml cold water
1 tsp salt
1 egg (for egg wash, optional)
Method
1. Start by mixing the flour and salt together in a large bowl.
2. Cut the cold butter into the flour until the mixture resembles coarse crumbs.
3. Gradually add cold water, stirring until the dough holds together.
4. Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.
5. Roll out the chilled dough on a floured surface to fit your pie dish.
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