Ingredients
– 500 g ground beef
– 1 onion, diced
– 2 cloves garlic, minced
– 1 tablespoon taco seasoning
– 400 g can diced tomatoes
– 1 cup corn, canned or frozen
– 8 taco shells
– 1 cup shredded cheese
– 1 cup lettuce, shredded
– 1 avocado, diced
Method
1. Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spatula.
2. Mix in the diced onion and garlic. Cook until the onion is soft, about 3-4 minutes.
3. Stir in the taco seasoning and diced tomatoes. Cook for another 5 minutes until well combined.
4. Add the corn and cook for 2-3 minutes, stirring occasionally.
5. Assemble the tacos by filling each shell with the beef mixture. Top with cheese, lettuce, and avocado.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online
