Ingredients
- 500 g cooked and shredded chicken
- 1/2 cup buffalo sauce
- 1 cup chopped celery
- 1/2 cup mayonnaise
- 1 tablespoon lemon juice
- 1 cup mixed salad greens
- 1/2 cup chopped red onion
- 1/2 cup crumbled blue cheese
- Salt and pepper to taste
- 4 whole grain wraps
Method
- Begin by mixing the shredded chicken and buffalo sauce in a bowl.
- Add the chopped celery, mayonnaise, lemon juice, and red onion. Stir until well combined.
- Include the blue cheese and season with salt and pepper. Mix gently to incorporate.
- Lay out the whole grain wraps and place a handful of salad greens on each one.
- Spoon the buffalo chicken mixture onto the greens, then roll up the wraps to serve.
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