Ingredients
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 carrot, chopped
– 1 bell pepper, chopped
– 400 g canned diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/4 teaspoon black pepper
– 400 g canned chickpeas, drained and rinsed
Method
1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and cook until soft, about 5 minutes.
3. Stir in minced garlic, chopped carrot, and bell pepper. Cook for 3 more minutes.
4. Pour in canned tomatoes, oregano, salt, and pepper. Bring to a simmer.
5. Mix in chickpeas and cook for another 10 minutes, stirring occasionally.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
beekeepingworld.online