Ingredients
– 6 large eggs
– 2 tablespoons mayonnaise
– 1 tablespoon Greek yogurt
– 1 teaspoon mustard
– 1 celery stalk, chopped
– 2 green onions, sliced
– 1 tablespoon fresh dill, chopped (or 1 teaspoon dried)
– Salt, to taste
– Pepper, to taste
– 4 slices of whole grain bread (optional)
Method
1. Place the eggs in a pot and cover with cold water. Bring the water to a boil. Once boiling, cover the pot and turn off the heat. Let the eggs sit for 12 minutes.
2. After cooking, transfer the eggs to cold water to cool down. Once cooled, peel the shells off the eggs.
3. Chop the eggs and put them in a bowl. Add the mayonnaise, yogurt, mustard, celery, green onions, and dill. Mix everything together.
4. Season your salad with salt and pepper according to taste. If you like, you can add more mayonnaise for creaminess.
5. Serve the egg salad on bread or enjoy it plain. Enjoy your meal!
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GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
