Ingredients
– 2 cups fresh corn, cooked and cooled
– 1 cup cherry tomatoes, halved
– 1/2 cup red onion, finely chopped
– 1 small jalapeño, minced
– 1/4 cup fresh cilantro, chopped
– juice of 2 limes
– 1 teaspoon olive oil
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
Method
1. Start by cooking the corn. If using fresh corn, boil or grill it until tender. Allow it to cool, then cut the kernels from the cob.
2. In a large bowl, combine the corn, cherry tomatoes, red onion, jalapeño, and cilantro. Mix them together gently.
3. Squeeze the lime juice into the bowl. Add olive oil, salt, and black pepper.
4. Stir everything together until well mixed. Taste the salsa and adjust seasonings if needed.
5. Serve the corn salsa immediately or cover and chill in the fridge for later use.
You may also be interested in the following websites:
recipebix.com
freescience.info
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cheeseofchoice.org