Ingredients
– 4 chicken breasts
– 1 cup fresh basil leaves
– 1/2 cup grated parmesan cheese
– 1/4 cup pine nuts
– 2 cloves garlic
– 1/2 cup olive oil
– Salt to taste
– Pepper to taste
– 1 cup cherry tomatoes
– 1 cup baby spinach
Method
1. Start by preheating your oven to 200°C.
2. Place chicken breasts in a baking dish.
3. Make pesto by blending basil, parmesan, pine nuts, garlic, and olive oil in a food processor.
4. Spread the pesto over each chicken breast evenly.
5. Bake chicken for 20-25 minutes, then add cherry tomatoes and spinach to the dish for the last 5 minutes.
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