Ingredients
- 2 cups of rice
- 2 cups of water
- 1 tablespoon of olive oil (optional)
- 1 teaspoon of salt
Method
1. Start by rinsing the rice under cold water to remove excess starch.
2. Add the rinsed rice, water, olive oil, and salt to the Instant Pot.
3. Secure the lid tightly and set the pressure valve to sealing.
4. Cook on high pressure for 4 minutes then allow for a natural release for 10 minutes before manually releasing any remaining pressure.
5. Fluff the rice with a fork before serving.
You may also be interested in the following websites:
GardenBix.com
cheeseofchoice.org
recipebix.com
freescience.info
