Ingredients
– 500g chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, sliced
– 400g canned diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon pepper
– 2 cups cooked rice
Method
1. Heat olive oil in a large pan over medium heat.
2. Add onions and garlic, cooking until soft.
3. Stir in the diced chicken and cook until browned.
4. Add bell pepper, tomatoes, oregano, salt, and pepper. Simmer for 15 minutes.
5. Serve over cooked rice.
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