Ingredients
– 2 cups of plain flour
– 1 cup of sugar
– ½ cup of unsalted butter, softened
– 1 cup of milk
– 2 large eggs
– 2 teaspoons of baking powder
– 1 teaspoon of vanilla extract
– ½ teaspoon of salt
– 1 cup of chocolate chips
– ½ cup of chopped nuts (optional)
Method
1. Preheat the oven to 180°C (350°F) and grease a baking dish.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. In another bowl, combine the butter, milk, eggs, and vanilla extract. Stir until blended.
4. Pour the wet ingredients into the dry mix. Add chocolate chips and nuts if using. Stir until everything is combined.
5. Pour the batter into the prepared baking dish and bake for 25-30 minutes or until golden brown.
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