Ingredients
2 cups all-purpose flour
1 cup unsalted butter, softened
1 cup sugar
3 large eggs
1 cup milk
2 teaspoons baking powder
1 teaspoon vanilla extract
1 cup afternoon tea blend (or your favorite tea)
1 cup clotted cream
1 cup fresh strawberries, sliced
Method
Preheat the oven to 180°C (350°F). Grease and flour two cake pans.
Mix flour, baking powder, and salt in a bowl. In a separate bowl, cream together the softened butter and sugar until light and fluffy.
Add eggs, milk, and vanilla extract to the butter mixture. Gradually combine the dry ingredients until smooth.
Divide the batter between the prepared pans and bake for 25-30 minutes or until a toothpick comes out clean.
Let the cakes cool before spreading clotted cream and topping with sliced strawberries.
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