Ingredients
100 g ramen noodles
1 cup shredded cabbage
1 cup shredded carrots
1 red capsicum, thinly sliced
4 green onions, chopped
1/4 cup sesame seeds
1/4 cup soy sauce
1/4 cup rice vinegar
1 tablespoon honey
1 tablespoon sesame oil
Method
Cook the ramen noodles according to package instructions. Drain and rinse under cold water.
Place the cabbage, carrots, capsicum, and green onions in a large mixing bowl.
Add the cooked noodles to the vegetables.
In a separate bowl, mix soy sauce, rice vinegar, honey, and sesame oil together.
Pour the dressing over the noodle and vegetable mixture, then toss everything together. Sprinkle sesame seeds on top before serving.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org/
www.allmotorcycles.online
www.freescience.info
