Ingredients
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
1 bell pepper, diced
400 grams canned tomatoes
1 cup chicken broth
1 teaspoon dried oregano
1 teaspoon ground pepper
Salt to taste
2 cups cooked pasta
Method
Heat the olive oil in a pan over medium heat.
Add the onion and cook until soft.
Stir in the garlic and bell pepper, cooking for a few minutes.
Mix in the canned tomatoes, chicken broth, oregano, and ground pepper.
Simmer for about 15 minutes, then add salt and cooked pasta.
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