Ingredients
1 cup basmati rice
2 cups water
1 tbsp oil
1 tsp cumin seeds
1 onion, finely chopped
1 tsp ginger-garlic paste
1 medium potato, diced
1 cup green peas
Salt to taste
1 tsp garam masala
Method
Heat oil in a pot over medium heat and add cumin seeds.
Once the seeds sizzle, toss in the chopped onion and sauté until golden brown.
Stir in ginger-garlic paste and diced potato, frying for a few minutes.
Add green peas, rice, water, and salt, then bring to a boil.
Cover the pot, reduce heat, and cook until the rice is done. Sprinkle garam masala before serving.
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