Ingredients
1 tablespoon olive oil
1 onion, chopped
2 cloves garlic, minced
500 g ground beef
1 can (400 g) crushed tomatoes
1 teaspoon dried oregano
1 teaspoon salt
½ teaspoon black pepper
2 cups cooked pasta
¼ cup grated cheese
Method
Heat olive oil in a large pan over medium heat.
Cook the chopped onion and minced garlic until soft.
Add the ground beef and brown it until fully cooked.
Stir in crushed tomatoes, oregano, salt, and pepper. Let it simmer for 10 minutes.
Mix in cooked pasta and top with grated cheese before serving.
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