Ingredients
1 cup all-purpose flour
1 cup milk
2 large eggs
2 tablespoons sugar
1 teaspoon vanilla extract
1 tablespoon vegetable oil
1 cup strawberries, sliced
1 cup whipped cream
1/2 cup chocolate sauce
1/2 cup powdered sugar
Method
Start by mixing flour, milk, eggs, sugar, and vanilla extract in a bowl.
Heat a non-stick pan over medium heat and add a small amount of vegetable oil.
Pour a ladle of batter into the pan, cook until bubbles form, then flip to brown the other side.
Once the pancakes are cooked, place them on a plate and spread whipped cream and strawberries on top.
Roll each pancake up, drizzle with chocolate sauce, and sprinkle with powdered sugar before serving.
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