Delicious Sausage Gravy Recipe: Classic Comfort Food Delight

Ingredients

• 450g pork sausage mince
• 60ml butter
• 60g plain flour
• 500ml milk
• 1 tsp salt
• 1/2 tsp black pepper
• 1/4 tsp garlic powder
• 1/4 tsp onion powder
• 1/4 tsp paprika
• Chopped parsley (for garnish)

Method

1. In a large skillet, cook the sausage over medium heat until browned. Break it apart while cooking.
2. Add the butter to the skillet and let it melt. Stir in the flour and keep cooking for about 1 minute.
3. Gradually pour in the milk, stirring constantly to avoid lumps. Keep stirring until the mixture thickens.
4. Add salt, pepper, garlic powder, onion powder, and paprika. Mix everything together well.
5. Serve the gravy hot over biscuits or toast. Sprinkle with chopped parsley for a nice touch.

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