Ingredients
– 2 cups all-purpose flour
– 1 cup sugar
– 1 tablespoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, melted
– 1 cup milk
– 2 eggs
– 1 teaspoon vanilla extract
– 1 ½ cups fresh blueberries
Method
1. Preheat the oven to 190°C. Grease a muffin tin or line it with paper liners.
2. In a large bowl, mix the flour, sugar, baking powder, and salt together.
3. In another bowl, whisk together the melted butter, milk, eggs, and vanilla until combined.
4. Pour the wet ingredients into the dry ingredients. Stir gently until just mixed. Fold in the blueberries carefully.
5. Divide the batter evenly into the muffin tin. Bake for about 20-25 minutes until golden and a toothpick comes out clean.
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