Ingredients
– 4 salmon fillets
– 1 tablespoon olive oil
– 1 cup breadcrumbs
– 3 tablespoons mayonnaise
– 1 tablespoon sweet chili sauce
– 1 avocado
– 1 cucumber
– 1 lime
– Salt to taste
– Pepper to taste
Method
1. Preheat your oven to 200 degrees Celsius.
2. Coat salmon fillets with olive oil and sprinkle salt and pepper on both sides.
3. Mix breadcrumbs with sweet chili sauce and mayonnaise in a bowl.
4. Spread the breadcrumb mixture over the salmon. Place the fillets on a baking tray.
5. Bake salmon for 12-15 minutes until cooked through. While it cooks, prepare avocado and cucumber salsa.
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