Ingredients
1 cup water
1 cup herbal tea of your choice
2 tablespoons honey
60 ml fresh lemon juice
1/2 cup whiskey
1 cinnamon stick
2-3 whole cloves
1 slice fresh ginger
Lemon slices for garnish
Method
Boil the water in a small pot.
Once it boils, add the tea and steep for about 5 minutes.
Remove the tea bag or strain the tea leaves, then stir in honey and lemon juice.
Next, mix in the whiskey, cinnamon stick, cloves, and ginger.
Serve hot, garnished with lemon slices.
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