Ingredients
500g chicken breast, diced
2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, minced
1 bell pepper, sliced
400g canned diced tomatoes
1 teaspoon dried oregano
1 teaspoon paprika
1 cup chicken broth
Salt and pepper to taste
Method
1. Heat the olive oil in a large pan over medium heat. Add the onion and garlic, cooking until they become soft.
2. Toss in the diced chicken and cook until it is browned on all sides.
3. Stir in the bell pepper, cooking for a few minutes until it starts to soften.
4. Pour in the canned tomatoes, chicken broth, oregano, and paprika. Season with salt and pepper.
5. Allow the mixture to simmer for 20 minutes until the chicken is cooked through and the sauce thickens.
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