Ingredients
1 cup water
2 cups white vinegar
1 cup sugar
1 tablespoon salt
2 teaspoons mustard seeds
1 teaspoon black peppercorns
6 cloves garlic, minced
2 tablespoons fresh dill, chopped
4 cucumbers, sliced
1 jar
Method
Begin by combining water, vinegar, sugar, and salt in a pot over medium heat.
Stir the mixture until the sugar and salt dissolve completely.
Add mustard seeds, black peppercorns, and garlic to the pot, then bring it to a boil.
Once boiling, remove from heat and let cool for about 15 minutes.
Pack sliced cucumbers into the jar, pour the cooled mixture over them, and add dill.
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