Ingredients
500 g minced beef
250 g minced pork
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 clove garlic, minced
1 tablespoon finely chopped parsley
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1 egg
Method
Combine all the ingredients in a large bowl.
Mix everything together using your hands until well combined.
Shape the mixture into small balls, about the size of golf balls.
Cook the meatballs in a frying pan over medium heat until browned on all sides.
Serve with pasta, salad, or in a sub roll.
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