Ingredients
400 g diced chicken breast
1 onion, chopped
2 cloves garlic, minced
1 carrot, sliced
1 zucchini, chopped
400 g canned tomatoes
200 ml chicken stock
2 teaspoons mixed herbs
1 tablespoon olive oil
Salt and pepper to taste
Method
Heat olive oil in a large pot over medium heat.
Add the chopped onion and minced garlic, cooking until the onion is soft.
Stir in the diced chicken, cooking until browned on all sides.
Pour in the canned tomatoes, chicken stock, and mixed herbs.
Bring to a simmer, then add the carrot and zucchini. Cook for 20 minutes or until the vegetables are tender.
You may also be interested in the following websites:
www.horselife.org
www.cheeseofchoice.org
www.allmotorcycles.online
www.freescience.info