Ingredients
– 2 cups cooked chicken, shredded
– 1 cup wild rice
– 2 tablespoons olive oil
– 1 medium onion, chopped
– 2 carrots, diced
– 2 celery stalks, diced
– 4 cloves garlic, minced
– 1 teaspoon dried thyme
– 1.5 litres chicken broth
– 500 ml cream
Method
1. Heat olive oil in a large pot over medium heat.
2. Add onion, carrots, and celery. Cook for about 5 minutes until softened.
3. Include garlic and thyme. Stir and cook for another minute.
4. Pour in chicken broth and bring to a boil. Add wild rice and simmer for 30 minutes.
5. Mix in shredded chicken and cream. Heat through and serve warm.
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GardenBix.com
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beekeepingworld.online
cheeseofchoice.org
