Deliciously Crispy Rice Salad Recipe: A Viral Sensation!

Ingredients

• 3 cups cooked rice (cooled)
• 1 cup cucumber (diced)
• 1 cup cherry tomatoes (halved)
• 1/2 cup red onion (finely chopped)
• 1/4 cup fresh parsley (chopped)
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon red pepper flakes (optional)

Method

1. Start by mixing the cooled rice in a large bowl.
2. Add diced cucumber, halved cherry tomatoes, chopped red onion, and parsley.
3. In a separate bowl, whisk together olive oil, lemon juice, salt, black pepper, and red pepper flakes if desired.
4. Pour the dressing over the rice mixture and toss everything until well combined.
5. Serve immediately or chill in the fridge for about 30 minutes before enjoying.

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GardenBix.com
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cheeseofchoice.org
freescience.info