Ingredients
– 1 tablespoon oil
– 1 onion, chopped
– 3 cloves garlic, minced
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 can (400g) black beans, drained and rinsed
– 1 can (400g) diced tomatoes
– 750 ml vegetable broth
– 1 bell pepper, chopped
– Salt and pepper to taste
Method
1. Heat the oil in a pressure cooker over medium heat.
2. Add chopped onion and cook until soft. Stir in the minced garlic and cook for an additional minute.
3. Mix in the cumin and smoked paprika, cooking for 30 seconds to release the aromas.
4. Add in the black beans, diced tomatoes, vegetable broth, and bell pepper. Stir to combine.
5. Lock the lid and bring the cooker to high pressure. Cook for 15 minutes, then release the pressure carefully. Season with salt and pepper before serving.
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