Ingredients
– 4 chicken breasts (about 600g)
– 300ml chicken broth
– 200ml cream
– 200g fresh spinach
– 150g feta cheese, crumbled
– 1 tablespoon olive oil
– 3 cloves garlic, minced
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– 1 tablespoon lemon juice
Method
1. Heat olive oil in a large skillet over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Season chicken breasts with salt, pepper, and Italian seasoning. Place them in the skillet and cook for 7-8 minutes on each side until browned and cooked through.
3. Pour chicken broth and cream into the skillet. Bring the mixture to a simmer, then add fresh spinach. Cook for 3-4 minutes until the spinach wilts.
4. Stir in crumbled feta cheese and lemon juice. Allow the sauce to simmer for another 2 minutes until slightly thickened.
5. Serve chicken warm, spooning some sauce and spinach over the top. Enjoy with your favorite side dish.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
chocolatebix.com
