Ingredients
– 500 g chicken breast, diced
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 bell pepper, diced
– 1 can (400 g) diced tomatoes
– 1 teaspoon dried oregano
– 1 teaspoon salt
– 1/2 teaspoon black pepper
– 250 ml vegetable broth
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and cook until soft, about 5 minutes.
3. Stir in the minced garlic and bell pepper, cooking for 2 minutes more.
4. Add the diced chicken and cook until browned, around 5-7 minutes.
5. Mix in the tomatoes, oregano, salt, black pepper, and vegetable broth. Bring to a boil, then lower the heat and simmer for 20 minutes.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
horselife.org
cheeseofchoice.org
