Ingredients
– 1 tablespoon olive oil
– 1 onion, chopped
– 2 garlic cloves, minced
– 1 red bell pepper, diced
– 2 cups chopped tomatoes
– 400 g canned chickpeas, drained
– 1 teaspoon cumin
– 1 teaspoon paprika
– 4 cups spinach
– Salt and pepper to taste
Method
1. Heat the olive oil in a large pan over medium heat.
2. Add the chopped onion and cook until it becomes soft.
3. Stir in the minced garlic and diced bell pepper, cooking for another 2 minutes.
4. Mix in the chopped tomatoes, chickpeas, cumin, and paprika. Let it simmer for 5 minutes.
5. Finally, add the spinach, season with salt and pepper, and cook until the spinach wilts.
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