Ingredients
– 2 medium potatoes, diced
– 1 cup red beans, cooked
– 1 tablespoon vegetable oil
– 1 teaspoon garlic, minced
– 1 teaspoon ginger, minced
– 1 bell pepper, sliced
– 2 green onions, chopped
– 2 tablespoons soy sauce
– 1 tablespoon vinegar
– Salt to taste
Method
1. Start by heating the oil in a large pan over medium heat.
2. Add the garlic and ginger, sauté for about a minute until fragrant.
3. Toss in the diced potatoes and cook for about 5 minutes, stirring occasionally.
4. Stir in the red beans, bell pepper, soy sauce, and vinegar. Cook for another 5-7 minutes until everything is heated through.
5. Finally, add chopped green onions and season with salt. Serve hot.
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