Ingredients
– 2 cups plain flour
– 1 cup apple cider
– 3/4 cup granulated sugar
– 2 teaspoons baking powder
– 1 teaspoon baking soda
– 1 teaspoon ground cinnamon
– 1/2 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 large egg
– 60 ml melted butter
Method
1. Preheat the oven to 180°C and grease a doughnut pan.
2. In a large bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In another bowl, mix apple cider, sugar, the egg, and melted butter until smooth.
4. Pour the wet mixture into the dry ingredients and stir gently until just combined.
5. Fill the doughnut pan about two-thirds full and bake for 12-15 minutes until golden brown.
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