Ingredients
– 2 cups chopped pineapple
– 1 tablespoon oil
– 1 teaspoon cumin seeds
– 1 teaspoon mustard seeds
– 1 teaspoon turmeric powder
– 1 teaspoon red chili powder
– 1/2 teaspoon garam masala
– 1/2 teaspoon salt
– 2 cups cooked green gram (mung beans)
– 2 tablespoons fresh coriander, chopped
Method
1. Heat the oil in a pan over medium heat.
2. Add cumin and mustard seeds, cooking until they start to pop.
3. Stir in turmeric powder, red chili powder, and salt.
4. Mix in the chopped pineapple and green gram, cooking for about 5 minutes.
5. Finally, sprinkle garam masala and garnish with fresh coriander before serving.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
beekeepingworld.online
freescience.info
