Ingredients
– 250 g penne pasta
– 2 cups ricotta cheese
– 3 cups marinara sauce
– 2 cups shredded mozzarella cheese
– 1 cup grated Parmesan cheese
– 1 egg
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt, to taste
– Pepper, to taste
Method
1. Start by cooking the penne pasta in a pot of boiling salted water. Cook until al dente, then drain and set aside.
2. In a bowl, mix together the ricotta cheese, egg, oregano, basil, salt, and pepper.
3. Preheat your oven to 180 degrees Celsius. Grease a baking dish with a little oil.
4. Layer half of the pasta in the baking dish. Spread half of the ricotta mixture on top. Pour half of the marinara sauce over that. Repeat these layers once more.
5. Top with mozzarella and Parmesan cheese, then bake for about 25 minutes, until the cheese is bubbly and golden.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
