Ingredients
– 2 heads butter lettuce
– 1 cup cherry tomatoes, halved
– 1 cucumber, sliced
– 1/2 red onion, thinly sliced
– 1 avocado, diced
– 1/4 cup feta cheese, crumbled
– 1/4 cup olive oil
– 2 tablespoons red wine vinegar
– Salt and pepper to taste
– 1 teaspoon Dijon mustard
Method
1. Start by washing the butter lettuce. Tear it into bite-sized pieces and place it in a large bowl.
2. Add the halved cherry tomatoes, sliced cucumber, thinly sliced red onion, and diced avocado to the bowl.
3. In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper.
4. Pour the dressing over the salad and toss everything gently to combine.
5. Finally, sprinkle crumbled feta cheese on top before serving.
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cheeseofchoice.org
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