Ingredients
- 1 cup brown sugar
- ½ cup unsalted butter
- 1 cup chopped pecans
- 1 package of graham crackers (about 250g)
- ½ cup sweetened condensed milk
Method
1. Preheat your oven to 180°C (350°F). Line a baking dish with foil and lightly grease it.
2. Melt the butter and brown sugar together in a saucepan over medium heat. Stir until fully mixed and smooth.
3. Once melted, add in the sweetened condensed milk and stir it all together.
4. Place the graham crackers in the prepared dish and pour the melted mixture over them. Spread it evenly and sprinkle the pecans on top.
5. Bake for about 15 to 20 minutes, then let cool completely before cutting into squares.
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