Ingredients
– 250 ml boiling water
– 150 g pitted dates, chopped
– 1 tsp baking soda
– 60 g unsalted butter, softened
– 100 g brown sugar
– 1 large egg
– 1 tsp vanilla extract
– 130 g all-purpose flour
– 1 tsp baking powder
– ½ tsp salt
Method
1. Preheat the oven to 180°C. Grease a baking dish with butter.
2. Combine boiling water, chopped dates, and baking soda in a bowl. Let it sit for 10 minutes.
3. Beat softened butter and brown sugar in a mixing bowl until light and fluffy. Add the egg and vanilla, mix well.
4. Stir in the date mixture. Gradually add flour, baking powder, and salt. Mix until smooth.
5. Pour the batter into the prepared dish and bake for 30-35 minutes or until a toothpick comes out clean.
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