Ingredients
– 1 cup chickpea flour
– 1/2 teaspoon turmeric powder
– 1/2 teaspoon chili powder
– 1/2 teaspoon salt
– 2 tablespoons oil
– 1 cup mixed nuts (peanuts, cashews)
– 1 cup puffed rice
– 1/2 cup curry leaves
– 2 tablespoons sesame seeds
– 2 tablespoons dried coconut
Method
1. In a bowl, combine chickpea flour, turmeric powder, chili powder, and salt.
2. Heat oil in a pan. Add the chickpea flour mixture, stirring continuously until golden brown.
3. Remove the mixture and set it aside. Next, fry the mixed nuts and curry leaves until crispy.
4. Add puffed rice, sesame seeds, and dried coconut to the pan, mixing well with the fried items.
5. Finally, combine everything in a large bowl and let it cool before serving.
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