Ingredients
– 1 cup peanuts (roasted and unsalted)
– 1/2 cup water
– 1/2 teaspoon salt
– 1/2 teaspoon red chili powder
– 1/2 teaspoon tamarind paste
– 1 tablespoon oil
– 1/2 teaspoon mustard seeds
– 1/2 teaspoon urad dal
– 1-2 green chilies (finely chopped)
– 8-10 curry leaves
Method
1. Place the roasted peanuts in a blender.
2. Add water, salt, red chili powder, and tamarind paste to the blender.
3. Blend until smooth, then pour into a bowl.
4. Heat oil in a pan, then add mustard seeds, urad dal, green chilies, and curry leaves.
5. Once the mustard seeds pop, pour this mixture over the peanut chutney.
You may also be interested in the following websites:
GardenBix.com
recipebix.com
cheeseofchoice.org
freescience.info
