Delicious Ginger Tofu Recipe: A Flavorful Vegan Delight

Ingredients

• 400 g firm tofu
• 2 tablespoons soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon fresh ginger, grated
• 2 cloves garlic, minced
• 1 tablespoon rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon cornstarch
• 2 cups mixed vegetables (like bell peppers, broccoli, and snap peas)
• 2 green onions, chopped

Method

1. Press the tofu to remove excess moisture, then cut it into cubes.
2. In a bowl, mix soy sauce, sesame oil, ginger, garlic, rice vinegar, and maple syrup until combined.
3. Add the tofu cubes to the bowl and marinate for about 15 minutes.
4. After marinating, sprinkle cornstarch over the tofu and mix well to coat.
5. Heat a frying pan over medium-high heat, add the tofu and mixed vegetables, and cook for about 10 minutes, stirring occasionally. Top with chopped green onions before serving.

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